Many of the coffee farms in Honduras are spread in the course of its mountainous locations. This is very useful for developing Arabica beans that produce very well in higher-altitude environments.

Developed on a feminine-owned-and-operated farm by a 5th era coffee farmer, this coffee is a wonderful illustration of what a lighter roast coffee should be: elaborate in taste and Virtually refreshing inside the cup. It would make a fantastic chilly brew.

It showcases a wide variety of tropical, fruity notes and has a pronounced acidity using a sweet end.

SEE PRICE NOW We get paid a Fee for those who produce a obtain, at no supplemental Value to you personally. These beans originate from your province of Marcala, which is Probably the most recognized coffee-growing regions in Honduras. They’re also Accredited fair trade and developed organically.

In 2011, Honduras obtained a large accomplishment after they have been named Central America‘s maximum coffee producer. Moreover, they had been also named the 2nd-maximum producer of washed Arabica coffee, that's fairly an accomplishment for this tiny place.

Over the coffee rust crisis in 2012/thirteen, El Paraiso was the toughest hit Honduran coffee area. But, it's got recovered because then and lots of superior-excellent Honduran coffee manufacturers continue to successfully mature their coffee listed here. 

Honduran coffee beans are quite flexible and you can find fantastic-tasting coffees at most roast levels to help you rejoice finding your preferred.

It is really not simply a cup of coffee; it's a sensory journey through the landscapes and traditions of our lands.

Coffee beans are constantly developed at better altitudes in Honduras. Therefore it’s much easier to come across better-excellent Arabica beans across the country.

Come and immerse yourself while in the prosperous coffee practical experience that comes from just about every corner of our state. Each individual area hides a novel Tale honduran specialty coffee and taste, creating coffees of supreme distinction and a top quality that transcends the everyday.

The Pacamara tree is thick with copious secondary branches strengthening its wind resistance.  The tree’s compact mother nature allows the plant for being grown on the steep slope and shut to each other.

Comayagua: Like Agalta beans, coffee with the Comayagua location is typically harvested from December to March, wherever the coffee cherries are supplied additional time and energy to ferment the sugars.

As the identify implies, This is certainly an all-natural, natural and organic products that is available in a handful honduran specialty coffee of unique sized baggage, although the 16-ounce is easily the most readily available. This really is also a Immediate Trade Accredited and Kosher Licensed coffee.

At this stage, most coffee lovers learn about Arabica and Robusta beans. Arabica is taken into account the upper finish, with sweeter plus much more complex flavors. Robusta is less costly and much easier to grow but can have a harsher flavor.